The first peanut butter and jelly recipe was written in 1901 by Julia Davis Chandler, in the pages of The Boston Cooking School Magazine of Culinary Science & Domestic Economics. Fast forward a century and PB & J sandwiches are a staple in practically every American household. We were inspired by this classic and put our own spin on it. Our peanut butter and jam cookies will please both chocolate and peanut butter lovers alike. It's a soft, chewy cookie that's covered in sugar and dolloped with blackberry jam. Takes your ordinary PB&J to a whole new level.
Allergens: Nuts, eggs, gluten (wheat), milk